| Date |
|
24/07/03 |
24/07/03 |
01/05/05 |
| Sample Reference |
Units |
Skipjack Oil |
Bluefin Oil |
Bluefin Oil |
| Saturated |
| C4:0 Butyric |
% |
< 0.1 |
< 0.1 |
|
| C6:0 Caproic |
% |
< 0.1 |
< 0.1 |
|
| C8:0 Caprylic |
% |
< 0.1 |
< 0.1 |
0.00 |
| C10:0 Capric |
% |
< 0.1 |
< 0.1 |
0.00 |
| C11:0 |
% |
|
|
0.00 |
| C12:0 Lauric |
% |
< 0.1 |
< 0.1 |
0.06 |
| C13:0 |
% |
|
|
0.05 |
| C14:0 Myristic |
% |
4.5 |
3.7 |
3.56 |
| C15:0 Pentadecanoic |
% |
0.6 |
0.4 |
0.58 |
| C16:0 Palmitic |
% |
21 |
18.4 |
13.01 |
| C17:0 Margaric |
% |
0.6 |
0.6 |
1.15 |
| C18:0 Stearic |
% |
5.7 |
6.5 |
4.84 |
| C20:0 Arachidic |
% |
0.1 |
0.1 |
0.29 |
| C21:0 |
% |
|
|
0.14 |
| C22:0 Behenic |
% |
< 0.1 |
< 0.1 |
0.10 |
| C23:0 |
% |
|
|
0.00 |
| C24:0 Lignoceric |
% |
< 0.1 |
< 0.1 |
0.00 |
| Total Saturated |
% |
32.5 |
29.7 |
23.78 |
| Mono-unsaturated |
| C14:1 Myristoleic |
% |
< 0.1 |
< 0.1 |
|
| C14:1n5 |
% |
|
|
0.09 |
| C15:1 |
% |
|
|
0.09 |
| C16:1 Palmitoleic |
% |
5.1 |
4.3 |
|
| C16:1n7 |
% |
|
|
4.00 |
| C17:1 Hepadecenoic |
% |
< 0.1 |
< 0.1 |
0.00 |
| C18:1 Oleic |
% |
19.6 |
19.7 |
|
| C18:1n9 & C18:1trans9 |
% |
|
|
12.15 |
| C20:1 Eicosenic |
% |
3.1 |
4 |
|
| C20:1n9 |
% |
|
|
1.53 |
| C22:1 Docosenoic |
% |
0.2 |
0.2 |
|
| C22:1n9 |
% |
|
|
0.15 |
| C24:1 Narvonic |
% |
< 0.1 |
0.7 |
0.32 |
| Total Mono-unsaturated |
% |
28 |
28.9 |
18.33 |
| Poly-unsaturated |
| C18:2w6 Linoleic |
% |
2.3 |
2.1 |
|
| C18:2n6 cis & C18:2 trans 9 12 |
% |
|
|
1.75 |
| C18:3n3 |
% |
|
|
1.16 |
| C18:3n6 |
% |
|
|
0.24 |
| C18:3w6 gamma-Linolenic |
% |
< 0.1 |
0.1 |
|
| C18:3w3 alpha-Linolenic |
% |
2 |
0.9 |
|
| C20:2 |
% |
|
|
0.23 |
| C20:2w6 Eicosadienoic |
% |
0.2 |
0.3 |
|
| C20:3n3 |
% |
|
|
0.23 |
| C20:3n6 |
% |
|
|
0.05 |
| C20:3w6 Eicosatrienoic |
% |
0.1 |
0.1 |
|
| C20:3x3 Eicosatrienoic |
% |
0.1 |
0.1 |
|
| C20:4n6 |
% |
|
|
1.18 |
| C20:4w6 Arachidonic |
% |
0.8 |
0.9 |
|
| C20:5n3 |
% |
|
|
16.23 |
| C20:5w3 Eicosapentaenoic |
% |
11.7 |
12.2 |
|
| C22:2 |
% |
|
|
0.00 |
| C22:2w6 Docosadienoic |
% |
< 0.1 |
< 0.1 |
|
| C22:4w6 Docosatetraenoic |
% |
< 0.1 |
0.1 |
|
| C22:5w3 Docosapentaenoic |
% |
2.5 |
3.2 |
|
| C22:6n3 |
% |
|
|
36.24 |
| C22:6w3 Docosahexaenoic |
% |
19.7 |
21.2 |
|
| Total Poly-unsaturated |
% |
39.4 |
41.2 |
57.31 |
| Total Mono Trans Fatty Acids |
% |
0.4 |
0.3 |
|
| Total Pily Trans Fatty Acids |
% |
1.5 |
1.2 |
|
| P:M:S Ratio |
|
1.2:0.9:1 |
1.4:1:1 |
2.4:1.3:1 |